Catering services
Birthday
parties
Anniversary parties
Housewarming ceremonies
Festivals
& Pooja
Outdoor Catering
Fresh, Homestyle Cooking
Catering Across Melbourne
Healthy Cooking
Rotating Menu
Menu
Chaat Corner
- Pani Puri: Crispy puris filled with spicy water, chickpeas, potatoes, and tangy tamarind chutney.
- Bhel Puri: Puffed rice, sev, potatoes, onions, and tangy tamarind chutney mixed together.
- Sev Puri: Crispy puris topped with potatoes, onions, sev, and a combination of chutneys.
Dahi Puri: Puffed puris filled with yogurt, chutneys, and potatoes. - Aloo Tikki Chaat: Spicy potato patties served with yogurt, chutneys, and chickpeas.
Samosas, Pakoras & Kababs
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North Indian Delights
- Pav Bhaji: Spicy, mashed vegetables served with buttered pav.
- Chole Bhature: Deep-fried bread (bhature) served with spicy chickpea curry (chole).
- Stuffed Paratha: Indian flatbread stuffed with spicy mashed Classic North Indian Delights
- Paneer Butter Masala: A rich and creamy curry made with soft paneer cubes, simmered in a tomato-based gravy with aromatic spices and butter.
- Aloo Gobi: A flavorful dry curry made with spiced potatoes and cauliflower, sautéed with traditional Indian spices.
- Dal Tadka/Daal Makhni: Yellow lentils cooked and tempered with ghee, cumin, garlic, and aromatic spices for a savory, flavorful curry.
- Chole: A spicy chickpea curry, cooked with tomatoes, onions, and a blend of rich spices, often served with rice or bread.
- Kadhi Pakora: A tangy yogurt-based curry with fried gram flour dumplings, perfect with rice or roti.
- Khichdi : A nutritious dish made with rice, lentils, and mild spices, perfect for a wholesome meal.
Indo-Chinese Fusion
- Vegetable Hakka Noodles : Stir-fried noodles with mixed vegetables, soy sauce, and a blend of spices, creating a flavorful Indo-Chinese fusion dish.
- Chili Paneer : Paneer cubes stir-fried in a spicy, tangy sauce with bell peppers, onions, and a dash of soy sauce.
- Veg Manchurian : Crispy vegetable balls cooked in a tangy soy-based gravy, ideal for serving with fried rice or noodles.
- Vegetable Spring Rolls: Crispy fried rolls filled with a savory mix of vegetables and served with sweet chili sauce.
Signature Indian Curries
- Kadai Paneer : Paneer cooked in a spicy and tangy gravy with bell peppers, onions, and a unique blend of spices.
- Baingan Bharta: Smoky roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices.
- Mutter Paneer : Soft paneer cubes and peas cooked in a mildly spiced gravy, ideal with naan or rice.
- Shahi Paneer
- Paneer Capsicum
- Aloo Gobhi
- Mix Veg
Breads & Rice
- Garlic Naan : Soft, fluffy flatbread flavored with garlic, perfect for scooping up curries and stews.
- Paranthas
- Roti: Whole wheat roti cooked in a tandoor, served hot with curry dishes.
- Jeera Rice: Fluffy basmati rice cooked with cumin seeds and ghee, a perfect side dish for any curry.
- Pulao Rice: A fragrant rice dish cooked with mixed vegetables and mild spices, perfect for pairing with curries.
Side Dishes
- Raita (Cucumber/Boondi) : A cool and refreshing yogurt-based side dish with cucumbers, boondi, and spices.
- Pickles & Papad : A selection of tangy, spicy pickles and crispy papad to complement your main meal.`
Sweet Snacks & Desserts
- Gulab Jamun : Soft, deep-fried dough balls soaked in aromatic sugar syrup, served warm, a classic Indian dessert.
- Jalebi : Crispy, deep-fried coils of batter soaked in sugary syrup, served hot for a crunchy-sweet experience.
- Kheer (Rice Pudding): A creamy, sweet rice pudding flavored with cardamom, saffron, and nuts, served chilled or warm.
- Fruit Custard A creamy dessert made with vanilla custard sauce, mixed with fresh seasonal fruits for a healthy, sweet treat.
- Moong Dal Halwa: A rich and flavorful dessert made with yellow moong dal (lentils), ghee, sugar, and cardamom, offering a melt-in-your-mouth texture.
- Gajar Ka Halwa : A warm, comforting dessert made with grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts and raisins.
Testimonials
Our Story
At Delhicacies, we bring the vibrant flavors of Delhi to Melbourne, specializing in traditional Dilli ke pakwaan. Our catering service celebrates authentic Indian cuisine with heart and nostalgia, and we also offer a home-based meal and tiffin service.
Born from a passion for food, Delhicacies has evolved from boardroom meetings into grand banquets, creating lasting memories for every gathering. We cater to all occasions—birthday parties, poojas, friendly get-togethers, corporate events, and weddings—with warmth and attention to detail.
Using only the freshest, highest-quality ingredients, our buffet-style catering ensures delicious and nourishing dishes that your guests will love.
Let Delhicacies add the perfect flavor to your special day with personalized service and a genuine love for food.
Customised Menu
We offer customised menu based upon on your requirements. Contact us for a customised menu
Faqs
What is Delhicacies and what do you offer?
Delhicacies is a Melbourne-based cloud kitchen specializing in authentic Indian cuisine. We offer a variety of freshly prepared Indian dishes and handmade desserts, all crafted using traditional recipes and high-quality ingredients.
Do you deliver Indian food across Melbourne?
How can I order Indian food online from Delhicacies?
Ordering from us is easy! Visit delhicacies.com.au, browse our menu, select your favorite dishes, and place your order online via call or email. We offer seamless online ordering and prompt food delivery in Melbourne.
Are vegetarian or vegan dishes available on your menu?
Are your Indian desserts handmade?
Do you offer catering for parties or special events in Melbourne?
What are your opening hours?
How do I contact Delhicacies for support or inquiries?
Get in touch
